Medium Long Red Radish W/White Tip

The medium long red radish (Raphanus sativus) belongs to the Cruciferae family and is cultivated for its edible roots.

This fast-growing crop yields well-formed radishes ready to eat in about 30 days.

Its diverse forms include various shapes (round, medium-long, long) and colors (white, red, pink with a white tip, etc.).

General Cultivation Tips:

• Use suitable varieties based on the planting season.
• Ensure the soil is well-drained, fertile, and light.
• Maintain consistently moist soil without waterlogging.
• Harvest at the right time for optimal quality.

Rated for good conservation and high pest resistance.

The flesh is tender, finely-textured, and has a delightful flavor.