Cayenne Chili Pepper Red

The Cayenne Chili Pepper is a widely cultivated spicy pepper, known for its fiery taste and vibrant color.

Growing to a height of about 65-70 cm, this plant features small, narrow leaves and produces long fruits measuring approximately 15-20 cm, tapering to a point with a smooth surface.

For cultivation, seeds should be sown from January to May in a seedbed, either in a heated bed for warm conditions or in trays for later transplantation.

Transplanting should be done when plants reach a height of 15 cm, spaced approximately 70 x 40 cm apart.

The harvesting period is typically from July to August, once the fruits have fully ripened.