Coriander (Coriandrum Sativum)

Coriander (Coriandrum sativum) is an annual herb belonging to the Apiaceae family, renowned for its culinary applications.

All parts of the plant—seeds and fresh leaves—are used as a condiment, flavoring, or medicinal ingredient, playing a vital role in Indian, South American, and European cuisines.

This plant can reach heights of 40 to 70 cm and prefers well-draining, medium-textured soils.

While it is relatively cold-resistant, it grows best in temperate areas.

Coriander is easy to cultivate and can be planted in gardens or pots, with seeds sown in rows spaced 30 cm apart and planted at a depth of 1 cm.

Though it faces few pest issues, one should watch for coriander aphids and mold in overly moist conditions.