Radish Date Red Sel.redio.sobre

Radish (Raphanus sativus) is a plant from the Cruciferae family, cultivated for its edible roots.

This quick and easy crop allows you to harvest radishes that are well-formed and ready to eat within 30 days.

With various shapes (round, semi-long, and long) as well as colorations (white, red, pink with a white tip, etc.), radishes are a prized ingredient in salads due to their vibrant colors and distinctive taste.
General Growing Tips: Use a variety suitable for the season, ensuring the soil is well-fertilized and kept moist without waterlogging.

Harvesting should be done at the right time to maintain quality.