Green Bean Buenos Aires Variety for Climbing - 100g

The climbing green bean, known scientifically as Phaseolus vulgare, is an annual herbaceous plant that thrives in temperate climates with moisture.

This versatile species showcases a variety of pod shapes (flat, round, short, long) and colors (green, yellow, speckled, violet), along with flowers that can be white or violet.

Its pods are stringless and provide a delicious and healthy vegetable option.

For optimal cultivation, select well-drained, light soil and ensure good aeration before planting.

Fertilize with a potassium-rich base fertilizer (1-1-3) and incorporate manure at least six months prior to avoid phytosanitary issues.

It's essential to use an effective insecticide to combat soil pests such as wireworms and bean flies.

• Plant during the appropriate season for your area.
• Maintain the field free from weeds using herbicides or manual weeding.
• Install supports (like trellises) for the climbing plants.
• Water carefully to prevent flooding, especially during flowering.

Harvest regularly to prevent pod hardening.

This medium-early variety produces straight, flat green pods measuring 16 cm long and 2-2.2 cm wide, known for their tenderness and quality.